As a kid, I was never quite a big fan of pimiento cheese. It always seemed a little slimy and mushy for my taste. As I have gotten older, I have learned to enjoy it more often and have even turned my husband into a fan. This was the first time, however, that I have endeavored to make homemade pimiento cheese. Let me tell you-I will never buy store-bought again!!! Not only was it amazingly delicious, but it was cheap and super easy! It also makes a great base recipe to add to as your heart desires. So far I have used it to make cold and grilled sandwiches, as a dip with crackers and pretzels, and even stirred some into scrambled eggs. I can't wait to try it on a burger. YUM! Hope you enjoy!
No need for step-by-step pictures, just mix all ingredients in a bowl and voila! :)
Here it is as a scrumptious grilled pimiento cheese sandwich!
Homemade Pimiento Cheese
Makes about 2 cups
1/4 c.(2 oz) cream cheese, softened
1/4 c. mayo
1/4 c plain greek yogurt
1 2oz. jar diced pimientos, drained
1/8 tsp. garlic powder
1/8 tsp. onion powder
dash cayenne pepper
salt and pepper to taste
1.5-2 c. shredded sharp cheddar cheese (depending on desired consistency)
In a bowl mix all ingredients except cheese. For the best consistency and taste, grate the cheese yourself from an 8 oz block of sharp cheddar. Slowly add the cheese, stirring until you get the desired consistency. If it ends up being too thick, just add a little extra yogurt and/or mayo. Put it in the fridge for a little while for the flavors to meld and then give it a taste test.
