Crockpot Pulled Pork

I pinned this recipe on Pinterest a while back, but just got around to trying it a couple weeks ago. Boy do I wish I had tried it sooner! Who knew pulled pork bbq could be SO EASY to make? The finsihed product looks very similar to my sunshine chicken, but my husband said it was even BETTER than sunshine chicken! This may be our new favorite pork recipe. Did I say it was easy? Throw all the ingredients in the crockpot, cook for a few hours, and shred the meat! That's it! You could serve this on a bun, over nachos or a baked potato, but we just served it plain and it was scrumptious! Here is the link to the original pinner: http://southwinstonlane.blogspot.com/2012/03/easy-bbq-pork.html

1. Season your boneless porkchops. I used sea salt, black pepper, a garlic/onion seasoning blend, and a little pepper blend seasoning.

2. Thinly slice half an onion.

3. In your crockpot, mix about 1 c. bbq sauce and about 1/2 c. water.

4. Layer porkchops, then onions, and then drizzle a little more bbq sauce on top. Cook on low for a few hours (mine only took 4 hours).

5. Shred the meat with two forks and let it sit a little longer to absorb the sauce.

Crockpot Pulled Pork

Serves 4

4 boneless porkchops

seasonings (salt, pepper, garlic, etc.)

half bottle BBQ sauce (we prefer Jack Daniels Original)

half an onion, thinly sliced

1/2 c. water

Season your porkchops with spices of your choice. Stir 1 c. bbq sauce in the bottom of the crockpot with 1/2 c. water. Place chops side-by-side in the sauce. Layer onions on top of the chops and drizzle a little more bbq sauce over top. Cook on low 4-6 hours (depending on how fast your's cooks-mine was finished in 4). Shred the pork with a fork and let sit a little longer to soak up the sauce. Enjoy!